Product Catalog: Sauces

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General Description

An instant version of the traditional Demi Glace Sauce that eliminates all the work involved in making it from scratch. This smooth, rich, brown sauce creates a base for many soups and sauces.

Ingredients

Modified Food Starch, Sugar, Salt, Beef Fat, Caramel Color, Natural Flavor, Soy Sauce (Wheat, Soybeans, Salt), Beef Broth, Maltodextrin, Onion, Yeast Extract, Burgundy Wine Powder (Maltodextrin, Modified Food Starch, Burgundy Wine Solids, Corn Syrup, Malic Acid, Sorbic Acid, Natural Flavor), Soybean Paste, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Garlic, Tomato Powder, Lactic Acid, Disodium Inosinate & Guanylate, Spice Extractives, Contains 2% Or Less Silicon Dioxide (Anticaking).

Directions For Use

Measure 64 ounces of hot water (190°F) into mixing container. Pour contents of one bag of Demi Glace Mix into hot water while stirring with a wire whip. Continue stirring until mix is completely dissolved and Demi Glace is smooth in body. Ready to use.

Yield/Portion

Number of 1/4 cup prepared servings per bag: About 34
Number of 1/4 cup prepared servings per case: About 544

Product Specifications

SKU UPC Storage Temp Kosher
°

Packaging Details

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Storage Information

Prior to reconstitution, this product will be stable for up to one year when stored in a cool dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

Regulatory Approved: 091911A
Made in USA

Nutrition Information

Nutrition Facts
About 34 servings per container

Serving size

1 3/4 tsp dry (6g) [makes 1/4 cup sauce]

Amount per serving
Calories
20

  % Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g  
Cholesterol0mg
0%
Sodium330mg
14%
Total Carbohydrate3g
1%
Dietary Fiber0g
0%
Total Sugars 1g
Includes g Added Sugars 0%
Protein0g
Vitamin D % Calcium 0mg 0%
Iron 0mg 0% Potassium 0%
Vitamin A 0% 0%
Vitamin C 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.