General Description

An instant version of the traditional Hollandaise Sauce that eliminates all the work involved in making it from scratch. This smooth, rich, creamy sauce is made with egg yolks and butter with a hint of lemon. The sauce can be used to embellish vegetables, fish and the classic Eggs Benedict.

Ingredients

Maltodextrin, Whey Protein Concentrate, Non Fat Dry Milk, Modified Food Starch, Egg Yolk, Butter (Cream, Salt, Annatto Extract), Salt, Soybean & Canola Oil, Natural & Artificial Flavor (Includes Corn Syrup, Lemon Juice, Lemon Oil), Modified Soy Protein, Phosphate (Calcium, Sodium), Buttermilk, Citric Acid, Sour Cream (Cultured Cream, Non Fat Dry Milk), Xanthan Gum, Yeast Extract, Color (Annatto, Turmeric), Lactic Acid, Spice Extractive.

Directions For Use

Add contents of package (280 grams) to 32 ounces hot water (180-190°F) while mixing with a wire whisk until completely dissolved and smooth in body. Ready to serve.

Yield/Portion

Number of 2 Tbsp prepared servings per bag: About 40
Number of 2 Tbsp prepared servings per case: About 320

Product Specifications

Packaging Details

Storage Information

Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

Claim: No Added MSG*, No Partially Hydrogenated Oils
*Except for those naturally occurring in Yeast Extracts

Always follow safe handling practices and cook meat thoroughly.

Prep: Freeze/thaw stable, No boil - Instant

Regulatory Approved: 052511A
Made in USA

Nutrition Information

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