General Description

Create thick, zesty, meatless spaghetti or pizza sauce in minutes with a packet
of our rich, real Italian Style-flavored Foothill Farms® Spaghetti/Pizza Sauce Mix.
With its fresh-made classic taste, serve over any pasta (including whole grain) or
use as a dip for breads. Customize with your own extra touches like bell peppers,
onions or mushrooms.

Ingredients

Sugar, Salt (Includes Sea Salt), Dehydrated Onion, Dehydrated Garlic, Corn Starch, Citric Acid, Spices, Guar Gum, Parsley, Xanthan Gum, Contains 2% Or Less Silicon Dioxide (Anticaking).

Directions For Use

Spaghetti Sauce (Convection Oven): Combine 1 ½ gal water, one #10 can tomato paste and contents of seasoning package (11.25 oz) in full-size steam table pan. Blend thoroughly. Cover with lid (do not use foil) and bake in 400ºF convection oven for 30-45 minutes; or until product reaches 180ºF. Stir half way through. Serve ½ cup sauce over 1 cup cooked pasta.

Spaghetti Sauce (Conventional Oven): Follow directions above. Adjust oven time as needed. Bake in 400ºF oven for approximately 45-60 minutes; or until product reaches 180ºF. Stir half way through. Serve ½ cup sauce over 1 cup cooked pasta.

Spaghetti Sauce (Stovetop): In large stockpot, combine 1 ½ gal water, one #10 can tomato paste and contents of seasoning package (11.25 oz). Mix thoroughly. Bring to a light boil stirring frequently. Reduce heat and simmer, uncovered, 5-10 minutes, stirring occasionally. Product should reach a 180ºF. Serve ½ cup sauce over 1 cup cooked pasta.

Yield: 2 ½ gal

Option: Spaghetti Sauce can also be made with one #10 can crushed tomatoes or tomato puree and contents of seasoning package.
Yield: 3 qts

Pizza Sauce (Convection Oven): Combine 3 qts water, one #10 can tomato paste and contents of seasoning package (11.25 oz) in full-size steam table pan. Blend thoroughly. Cover with lid (do not use foil) and bake in 400ºF convection oven for 30-45 minutes; or until product reaches 180ºF. Stir half way through. Let sauce cool before using to sauce pizza dough.

Pizza Sauce (Conventional Oven): Follow directions above. Adjust oven time as needed. Bake in 400ºF oven for approximately 45-60 minutes; or until product reaches 180ºF. Stir half way through. Let sauce cool before using to sauce pizza dough.

Pizza Sauce (Stovetop): In large stockpot, combine 3 qts water, one #10 can tomato paste and contents of seasoning package (11.25 oz). Mix thoroughly. Bring to a light boil, stirring frequently. Reduce heat and simmer, uncovered, 5-10 minutes, stirring occasionally. Product should reach a 180ºF. Let sauce cool before using to sauce pizza dough.

Yield: 6 ½ qts

Yield/Portion

Number of 1/2 cup prepared spaghetti servings per bag: About 74
Number of 1/2 cup prepared spaghetti servings per case: About 444

Product Specifications

SKU	UPC	Storage Temp	Kosher
V415-AN190 (OLD)		80.0° F	YES-K

Packaging Details

Pack:	6 / 11.25 OZ
Gross Case Weight:	5.2000 LB
Net Case Weight:	4.2200 LB
Case Height:	6.130 IN
Case Width:	6.810 IN
Case Length:	8.810 IN
Case Cube:	0.21 CF
Pallet Tiers:	30
Pallets High:	8
Servings/Case :	444
Storage Temp:	80.0

Storage Information

Prior to reconstitution, this product will be stable for up to 15 months when stored unopened in a cool, dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

• Product is produced in peanut free and crustacean free environment
• Made with real sugar - No High Fructose Corn Syrup
• Made with Sea Salt
• No artificial colors
• No artificial flavors

• Nutritional Values: Based on unrounded 4.3g dry mix per 1/2 cup prepared sauce. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

• Pizza Sauce Nutritionals:

Serving Size: 3/4 tsp Dry (3g)
Serving per container About 106
Calories 10, Total Fat 0g (0% D.V.), Saturated Fat, 0g (0% D.V.), Trans Fat 0g, Cholesterol 0mg (0% D.V.), Sodium 200mg (9% D.V.), Total Carbohydrate 2g (1% D.V.), Dietary Fiber 0g (1% D.V.), Total Sugars 1g, Includes <1g Added Sugars (2% D.V.), Protein 0g, Vitamin D 0mcg (0% D.V.), Calcium 0mg (0% D.V.), Iron 0mg (0% D.V.), Potassium 0mg (0% D.V.)

• SCHOOLS: If commodity canned spaghetti sauce (A243) is too bland, spice it up with a packet of this Spaghetti/Pizza Sauce Mix.

• 6/11.25 oz (Product Code #V4153-AN190; DOT Foods Code #547204)

Nutrition Information

< Back to Product Catalog