General Description

Make one gallon of either a fresh buttermilk based 1000 Island Dressing or a Honey Mustard Dressing using recipes on the package. Regular, low fat or fat free dressings can be easily prepared by changing the type of mayonnaise used (regular, low fat, fat free) and following the appropriate directions on the package.

Ingredients

Sugar, Modified Food Starch, Maltodextrin, Salt, Onion Powder, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Garlic Powder, Spice, Dextrose, Soybean Oil, Monosodium Glutamate, Color (Yellow 6), Contains 2% or Less Silicon Dioxide (Anticaking).

Directions For Use

1000 Island: Add contents of package (4 oz) to ½ gallon of buttermilk. Mix well with wire whip or electric mixer at low speed. Add ½ gallon of mayonnaise, one cup of pickle relish and one cup of ketchup. Mix at low speed until smooth (about 2 minutes). Cover and refrigerate 3-4 hours to allow dressing to thicken. Stir before using. Cover and keep refrigerated when not using.

1000 Island Buttermilk Free Alternative: Add contents of pouch to 1 quart of sour cream and 1 quart of water. Mix well with wire whip or electric mixer at low speed. Add ½ gallon of mayonnaise, one cup of pickle relish and one cup of ketchup. Mix at low speed until smooth (about 2 minutes). Cover and refrigerate 3-4 hours to allow dressing to thicken. Stir before using. Cover and keep refrigerated when not using.

Honey Mustard: Add contents of package (4 oz) to one quart of buttermilk. Mix well with wire whip or electric mixer at low speed. Add ½ gallon of mayonnaise, two cups of honey and two cups of mustard (yellow or Dijon). Mix at low speed until smooth (about 2 minutes). Cover and refrigerate 3-4 hours to allow dressing to thicken. Stir before using. Cover and keep refrigerated when not using.

Honey Mustard Buttermilk Free Alternative: Add contents of pouch to 2 cups of sour cream and 2 cups of water. Mix well with wire whip or electric mixer at low speed. Add ½ gallon of mayonnaise, two cups of honey and two cups of mustard (yellow or Dijon). Mix at low speed until smooth (about 2 minutes). Cover and refrigerate 3-4 hours to allow dressing to thicken. Stir before using. Cover and keep refrigerated when not using.

Yield/Portion

Honey Mustard
Number of 2 Tbsp prepared servings per bag: About 137
Number of 2 Tbsp prepared servings per case: About 2,466

Thousand Island
Number of 2 Tbsp prepared servings per bag: About 146
Number of 2 Tbsp prepared servings per case: About 2,628

Product Specifications

SKU	UPC	Storage Temp	Kosher
		°

Packaging Details

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Storage Information

Prior to reconstitution, this product will be stable for up to 15 months when stored
unopened in a cool, dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

• Honey Mustard: Nutritional Values: Based on unrounded 0.83g dry mix per 2 Tbsp (30g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

1000 Island

• Nutrition Information Per 2 Tbsp Dressing Dry (30g):

- About 146 servings per container
- Serving size: ¼ tsp Dry (0.8g)
- Calories: 5
- Total Fat: 0g / 0% D.V.
- Saturated Fat: 0g / 0% D.V.
- Trans Fat: 0g
- Cholesterol: 0mg / 0% D.V.
- Sodium: 30mg / 1% D.V.
- Total Carbohydrate: 1g / 0% D.V.
- Dietary Fiber: 0g / 0% D.V.
- Total Sugars: 0g
- Includes: 0g Added Sugars / 0% D.V.
- Protein: 0g
- Vitamin D: 0mcg / 0% D.V.
- Calcium: 0mg / 0% D.V.
- Iron: 0mg / 0% D.V.
- Potassium: 1mg / 0% D.V.

• 1000 Island: Nutritional Values: Based on unrounded 0.78g dry mix per 2 Tbsp (30g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

Made in U.S.A.

Nutrition Information

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