Recipes

Recipe Yield:

Ingredients

Amount	Item
24 lb	Vegetable stir fry, frozen, 12/2 lb bag
1 gal	Hot water (180°-190°F)
2 bags	Foothill Farms® Original Stir Fry Sauce Mix (#V444)

Instructions

Remove vegetables from freezer. Place into full size perforated steamtable pans. Do not add water or cover. Steam for 6-8 minutes.
Pour hot water into mixing container. Pour contents of Sauce Mix (15.87 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Set aside.
Remove vegetables from steamer. Divide vegetables into five steamtable pans. Pour sauce evenly over vegetables. Toss lightly to coat. Place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140°F.

Kent Precision Foods Group

Kent Corporation is a diversified, family-owned corporation with operating subsidiaries involved in corn wet milling, the production of animal feeds, and the manufacture of food and beverage products. Kent operates in 23 locations across 13 states as well as three international locations employing approximately two thousand employees serving customers globally.