Recipe Yield:
Amount Item
3 3/4  lb Rice, Brown, Long Grain, Parboiled
1  bag Foothill Farms® Mexican Rice Seasoning (#V419)
1 1/3  gal Hot water (180°-190°F)
4  oz Butter (optional)
  1. In a 4" full-size steam table pan, combine hot water, rice, contents of Rice Seasoning packet (11 oz) and butter (optional). Stir well.

  2. Cover with foil or pan lid and bake in a 350°F convection oven for 30-40 minutes or until water is absorbed. Keep warm (160°F).