Recipes

Recipe Yield:

Ingredients

Amount	Item
40 each	Tomatillos, huskes removed
1/2 gal	Hot water (180°-190°F)
1 bag	Foothill Farms® Orange Ancho Chile Sauce Mix (#V460)
8 c	Frozen mango cubes, thawed
1 c	Minced red onion
6 Tbsp	Chopped fresh cilantro

Instructions

Char tomatillos on a grill, then dice. Set aside.
Pour hot water into mixing container. Pour contents of Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.
Add mangoes, tomatillos, onion and cilantro to sauce. Stir to evenly combine.
Cover and place in refrigerator or reserve warm.

Kent Precision Foods Group

Kent Corporation is a diversified, family-owned corporation with operating subsidiaries involved in corn wet milling, the production of animal feeds, and the manufacture of food and beverage products. Kent operates in 23 locations across 13 states as well as three international locations employing approximately two thousand employees serving customers globally.