Recipe Yield:
Amount Item
1/2  gal Hot water (180°-190°F)
1  bag Foothill Farms® Cheese Sauce Mix (#094T)
18  oz Beer, Pale Ale (or beer of your choice)
2  c Diced yellow onion, sauteed
3  Tbsp BBQ sauce
2 3/4  c Pretzels, hard, broken into pieces
  1. In a stockpot, pour in hot water. Add contents of Cheese Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.

  2. Add beer to cheese sauce. Whisk to combine. Reserve hot (never boil).

  3. In a separate container, combine onions and BBQ sauce. Reserve warm.

  4. For each order: Ladle 8 oz hot soup into soup bowl. Garnish with 1 Tbsp of caramelized BBQ onions and 2 heaping Tbsp of pretzel croutons.

  5. Note: Can also use Foothill Farms Cheese Sauce Mix #088T and #105T. They are the same formula, just different pack size. Simply double the amount of water, beer, onions, BBQ sauce and pretzels used.