Recipe Yield:
Amount Item
1  gal Hot water (180°-190°F)
1  bag Foothill Farms® Cheese Sauce Mix #088T (2 bags #094T or 081T)
1  c A-1 Steak Sauce Thick & Hearty
12  lb Fries, natural cut/skin on, IQF
  Sea salt, coarse
6  lb Pork carnitas, fully cooked
  1. In a mixing container pour in hot water. Add Cheese Sauce Mix (30 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.

  2. Add A-1 to cheese sauce. Whisk to combine. Reserve hot (never boil).

  3. Cook 6 oz of fries, to order. Allow hot fries to drain in fry basket than place in a mixing bowl. Salt and toss to combine.

  4. Place fries in serving container. Top with a generous 4 oz drizzle of hot Cheddar Cheese Steak Sauce and 3 oz of hot pork carnitas.