Recipes
Recipe Yield:
Ingredients
| Amount | Item |
|---|---|
| 1 gal | Hot water (180°-190°F) |
| 1 bag | Foothill Farms® Cheese Sauce Mix #088T (2 bags #094T or 081T) |
| 1 c | A-1 Steak Sauce Thick & Hearty |
| 12 lb | Fries, natural cut/skin on, IQF |
| Sea salt, coarse | |
| 6 lb | Pork carnitas, fully cooked |
Instructions
In a mixing container pour in hot water. Add Cheese Sauce Mix (30 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.
Add A-1 to cheese sauce. Whisk to combine. Reserve hot (never boil).
Cook 6 oz of fries, to order. Allow hot fries to drain in fry basket than place in a mixing bowl. Salt and toss to combine.
Place fries in serving container. Top with a generous 4 oz drizzle of hot Cheddar Cheese Steak Sauce and 3 oz of hot pork carnitas.
