Recipes
Recipe Yield:
Ingredients
| Amount | Item |
|---|---|
| 1/2 gal | Buttermilk |
| 1 bag | Foothill Farms® Blue Cheese Dressing Mix(#V403) |
| 1/2 gal | Mayo |
| 1 c | Dried tarragon |
| 1/4 c | Red wine vinegar |
| 6 Tbsp | Dijon mustard |
| 24 each | Chicken breast, boneless, skinless, 6 oz. filets, 9 lb |
| 144 each | Grilled asparagus |
| 12 c | Cooked Jasmine rice |
Instructions
In a large mixing bowl, add contents of Dressing packet to buttermilk and mix well with wire whip or electric mixer at low speed. Add mayonnaise. Mix at low speed for about 2 minutes until smooth
In a separate bowl, mix tarragon and vinegar and allow to marinate for 5 minutes, then add to Blue Cheese Dressing. Add mustard. Mix to combine. Reserve cold.
For 1 order: Grill chicken breast to order to an internal temperature of 180°F. Plate chicken alongside 6 spears of grilled asparagus and ½ c jasmine rice. Spoon 2 Tbsp of cold Tarragon Blue Cheese Dressing around/over the chicken.
