Recipes

Recipe Yield:
Ingredients
Amount Item
4  c Rolled oats, whole grain, extra thick
6  c Cold milk, divided
2  tsp Ground cinnamon
2  tsp Pure vanilla extract
1/2  c Golden raisins
1  bag Foothill Farms® Crème Anglaise Custard Sauce Mix (#S907)
1/2  c Sliced almonds
8  tsp granulated sugar
24   Fresh berries (or frozen, IQF)
Instructions

  1. In a container, combine oats, 4 cups of milk, cinnamon, vanilla extract and raisins. Cover and refrigerate overnight to create overnight oatmeal. Reserve cold.

  2. Pour 2 cups of cold milk into mixing container. Pour Custard Sauce Mix (7.05 oz) into milk while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is thick. Reserve cold.

  3. For one order: Heat 1/2 cup prepared oatmeal in microwave.

  4. Layer ingredients as follows in a stemmed glass: 1/4 c hot oatmeal, 1/2 Tbsp almonds, 1 oz cold Crème Anglaise Custard Sauce, 1/4 cup hot oatmeal, 1/2 Tbsp almonds, 1 oz cold Crème Anglaise Custard Sauce.

  5. Sprinkle 1 tsp sugar over top layer of Crème Anglaise Custard Sauce and immediately brulee with a blow torch until crunchy sugary caramel looking crust. Top each parfait with 3 berries.