Recipes
Recipe Yield:
Ingredients
| Amount | Item |
|---|---|
| 1 bag | Foothill Farms® Crème Anglaise Custard Sauce Mix (#S907) |
| 1 1/4 c | Cold milk |
| 3/4 c | Rum |
| 1/3 c | Raspberry preserves, seedless |
Instructions
Pour cold milk and rum into mixing container. Pour Custard Sauce Mix (7.05 oz) into milk mixture while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is thick.
Add preserves. Stir to combined.
