Recipe Yield:
Amount Item
1  bag Foothill Farms® Crème Anglaise Custard Sauce Mix (#S907)
1 1/4  c Cold milk
3/4  c Rum
1/3  c Raspberry preserves, seedless
  1. Pour cold milk and rum into mixing container. Pour Custard Sauce Mix (7.05 oz) into milk mixture while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is thick.

  2. Add preserves. Stir to combined.