Recipes
Ingredients
Amount | Item |
---|---|
1 bag | Foothill Farms® Crème Anglaise Custard Sauce Mix (#S907) |
2 c | Cold milk |
1 tsp | Banana extract |
3/4 c | Fresh sliced bananas |
18 each | Vanilla wafers |
Instructions
Pour cold milk and banana extract into mixing container. Pour Custard Sauce Mix (7.05 oz) into milk mixture while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is thick.
Fold in bananas.
Serve with two wafers.