Recipe Yield:
Amount Item
1  bag Foothill Farms® Crème Anglaise Custard Sauce Mix (#S907)
2  c Cold milk
1  tsp Banana extract
3/4  c Fresh sliced bananas
18  each Vanilla wafers
  1. Pour cold milk and banana extract into mixing container. Pour Custard Sauce Mix (7.05 oz) into milk mixture while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is thick.

  2. Fold in bananas.

  3. Serve with two wafers.