Recipes

Recipe Yield:

Ingredients

Amount	Item
2 lbs	broccoli cuts, frozen
1 bag	Foothill Farms® Cream Soup Base (either #096T or #067T), prepared

Instructions

Steam broccoli cuts in a perforated pan for 10 minutes. Drain well.
Place prepared Cream Soup Base in a large stock pot.
Add broccoli to soup and stir gently to combine.
Heat to desired serving temperature. Never boil. Ladle into serving bowls and garnish with shredded cheddar cheese.

Kent Precision Foods Group

Kent Corporation is a diversified, family-owned corporation with operating subsidiaries involved in corn wet milling, the production of animal feeds, and the manufacture of food and beverage products. Kent operates in 23 locations across 13 states as well as three international locations employing approximately two thousand employees serving customers globally.