Recipes

Recipe Yield:

Ingredients

Amount	Item
1 bag	755 TUF Gumbo Mix
1 gallon	Hot Water
12 oz.	Diced Onion
12 oz.	Diced Celery
6 oz.	Diced Red Pepper
16 oz.	Frozen Sliced Okra
12 oz.	Diced Cooked Chicken Meat
6 oz.	Cooked Shrimp

Instructions

Using a large soup pot, pour TUF Gumbo Mix into hot water while stirring with a wire whip. Continue to stir until mix is completely dissolved and gumbo base is smooth. Set aside.
In a seperate pot, saute onions and celery in a small amount of oil until translucent and tender.
Add peppers and okra to vegetable mixture and bring back up to temperature.
Add cooked diced chicken and shrimp to the vegetable mixture and bring back up to temperature.
Add cooked vegetables/meat to gumbo base and bring to a slow simmer. Cook for 10 minutes.
Serve immediately with white or dirty rice, or chill and refrigerate for later use.

Kent Precision Foods Group

Kent Corporation is a diversified, family-owned corporation with operating subsidiaries involved in corn wet milling, the production of animal feeds, and the manufacture of food and beverage products. Kent operates in 23 locations across 13 states as well as three international locations employing approximately two thousand employees serving customers globally.