Mango Habanero Ranch Dressing

This cool, creamy house-made dressing is a little sweet, a little spicy and completely delicious. Spice up traditional salads and appetizers with a simple, trendy new offering. Visit our RESOURCES link under PROMOTIONS for a money saving rebate.

Recipe Yield: 132 2-Tbsp servings
Mango Habanero Ranch Dressing
Amount Item
1  qt Frozen mango chunks
1/4  cup Deseeded, minced habanero pepper
1  qt Buttermilk
1  bag Foothill Farms® Ranch Dressing Mix (#V400 or #V402)
1/2  gal Mayonnaise
  1. Using a food processor or blender, puree mangos until nearly smooth.

  2. In a large mixing bowl, add pureed mango, minced peppers and ranch dressing mix packet (3.2 oz) to buttermilk. Mix well with wire whisk or electric mixer at low speed.

  3. Add mayonnaise and continue mixing at low speed about 2 minutes until smooth.

  4. Refrigerate 3-4 hours so dressing will thicken. Stir before using. Store in refrigerator.

  5. NOTE: This dressing can be made "light" or "fat free" by using 3 qts. buttermilk and 1 qt. light or fat free mayonnaise.