Recipes

Recipe Yield:

Ingredients

Amount	Item
1 gal	Hot water (180-190°F)
3 Tbsp	Ham base
1 bag	Foothill Farms® Cream Soup Base Mix (either #067T or #096T)
2 cups	yellow onions, finely diced
1 #10 can	Navy or Great Northern beans
2 lbs	cooked diced ham
	salt & pepper to taste

Instructions

In a large stock pot, add hot water and whisk in ham base until well combined.
Gradually pour in Cream Soup Base Mix (28 oz) into hot water while stirring with a wire whip. Continue to stir until mix is completely dissolved and soup base is smooth.
Add onions, beans and ham to soup base. Stir gently to combine. Heat to 165°F. Never boil.

Kent Precision Foods Group

Kent Corporation is a diversified, family-owned corporation with operating subsidiaries involved in corn wet milling, the production of animal feeds, and the manufacture of food and beverage products. Kent operates in 23 locations across 13 states as well as three international locations employing approximately two thousand employees serving customers globally.