Recipes
Ingredients
Amount | Item |
---|---|
1 package | Foothill Farms® Cream Soup Base Mix (either #096T or #067T), prepared |
1 package | Foothill Farms® Three Cheese Mac & Cheese Sauce Mix (#372), prepared |
1 lb | cooked tortellini |
1 lb | rotisserie chicken, pulled and diced |
1 14-oz can | diced tomatoes, un-drained |
1 tsp | Italian seasoning |
Instructions
In a large stock pot, combine 1 qt Cream Soup Base and 1 qt Three Cheese Mac & Cheese Sauce.
Add tortellini, chicken, tomatoes and Italian seasoning to cheese and soup mixture. Stir to combined. Heat to 165°F. Never boil
NOTE: Cream Soup Base Mix yields 1 gallon and Three Cheese Mac & Cheese Sauce Mix yields ½ gallon. This recipe uses 1 quart of each. Store remainder tightly covered in refrigerator for up to 5 days.