Recipes
Recipe Yield:
Ingredients
| Amount | Item |
|---|---|
| 1 bag | Foothill Farms® Cream Soup Base Mix (either #096T or #067T), prepared |
| 1 bag | Foothill Farms® Three Cheese Mac & Cheese Sauce Mix (#372T), prepared |
| 1/2 lb | cooked ham, finely chopped |
| 1 cup | carrots, finely chopped or shredded, cooked |
Instructions
In a large stock pot, combine 1 quart Cream Soup Base and 1 quart Three Cheese Mac & Cheese Sauce.
Add ham and carrots to crock and stir to combine. Slow simmer for 10 minute. Never boil. Heat to 165° F and stir prior to serving.
NOTE: Cream Soup Base Mix yields 1 gallon and Three Cheese Mac & Cheese yield 1/2 gallon. This recipe uses 1 quart of each. Store remainder tightly covered in refrigerator for up to 5 days.
