Recipe Yield:
Amount Item
1  package Foothill Farms® Cream Soup Base Mix (either #096T or #067T), prepared
1  package Foothill Farms® Three Cheese Mac & Cheese Sauce Mix (#372T), prepared
2  lbs frozen vegetables of any variety (broccoli, cauliflower, California medley)
  1. In a large crock combine 2 quarts Cream Soup Base (Crème Potage) and 2 quarts Three Cheese Mac & Cheese Sauce. Cover and refrigerate remaining gravy and cheese sauce.

  2. Add frozen vegetables to mixture to crock and stir to combine. Heat to 165° F for 30 minutes. Stir prior to serving.

  3. Tip: Make ahead to allow flavors to fully develop.

  4. NOTE: Cream Soup Base Mix (Crème Potage) yields 1 gallon of base. This recipe uses 2 quarts. Store remainder tightly covered in refrigerator for up to 5 days.

  5. NOTE: Three Cheese Mac & Cheese Sauce Mix yields ½ gallon (2 quarts) sauce.