Recipes

Recipe Yield:

Ingredients

Amount	Item
1 package	Foothill Farms® Cream Soup Base Mix (either #096T or #067T), prepared
1 package	Foothill Farms® Three Cheese Mac & Cheese Sauce Mix (#372T), prepared
2 lbs	frozen vegetables of any variety (broccoli, cauliflower, California medley)

Instructions

In a large crock combine 2 quarts Cream Soup Base (Crème Potage) and 2 quarts Three Cheese Mac & Cheese Sauce. Cover and refrigerate remaining gravy and cheese sauce.
Add frozen vegetables to mixture to crock and stir to combine. Heat to 165° F for 30 minutes. Stir prior to serving.
Tip: Make ahead to allow flavors to fully develop.
NOTE: Cream Soup Base Mix (Crème Potage) yields 1 gallon of base. This recipe uses 2 quarts. Store remainder tightly covered in refrigerator for up to 5 days.
NOTE: Three Cheese Mac & Cheese Sauce Mix yields ½ gallon (2 quarts) sauce.

Kent Precision Foods Group

Kent Corporation is a diversified, family-owned corporation with operating subsidiaries involved in corn wet milling, the production of animal feeds, and the manufacture of food and beverage products. Kent operates in 23 locations across 13 states as well as three international locations employing approximately two thousand employees serving customers globally.