KPFG and DOLE® have collectively decided it’s in the best interest of the brand, operators and end-users to provide a dairy free product across all flavors of DOLE® Soft Serve.
This annual award is given to suppliers who demonstrate outstanding commitment to service and performance.
Pucker up! DOLE® Soft Serve is adding Lemon to their flavor repertoire starting this January!
Kent Precision Foods Group has launched an app for your smartphone and tablet to gain on-the-go access to KPFG products.
Restaurants, frozen yogurt shops and other businesses who offer soft serve ice cream are encouraged by Frostline® to participate in the August 19 national holiday.
DOLE® Soft Serve allows operators to satisfy cravings of patrons with dietary restrictions by serving up a treat that’s creamier than sorbet and lacking the tart taste of frozen yogurt.
Foothill Farms® would like to help send more school foodservice professionals to School Nutrition Association’s Annual National Conference (ANC)!
Distributors, foodservice brokers, directors, managers and school nutritionists can easily find recipes on the website to create monthly menus according to recent government changes.
The formulas, tastes, UPCs, manufacturing codes, quality and the ordering process remain unchanged, only the packaging and brand names’ transitioned.
With 40 years of history in foodservice, operators can continue to depend on the Frostline brand to communicate excellent quality, consistency and flavor.
“At Thick-It, our dysphagia professionals are committed to simplifying the lives of those with swallowing disorders through easy-to-use, life-enhancing nutritional solutions,”
KPFG has been honored for the third consecutive year with the Quality & Service Award from Dot® Foods, Inc., the nation’s largest food redistributor.
“The new website was designed to provide a user-friendly experience that will allow operators to access detailed product information and see the complete range of menuing solutions including our healthier choices line, Flavorwise™.”
Milani® and TUF® brands will be consolidated into the Foothill Farms brand name December 1, 2013.
3 Worlds Café was a concept that began two years ago when DOLE® and award-winning chef Roy Choi of Kogi reached out to a local neighborhood to provide assistance and healthy food training at one of the oldest schools in LA.