Product Catalog: Sauces
Foothill Farms® Cheddar Cheese Sauce Mix
Ingredients
Food Starch-Modified, Maltodextrin, Cheese Blend [Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Salt, Disodium Phosphate, Annatto Extract (Color)], Coconut Oil, Corn Syrup Solids, Salt, Whey, Contains 2% Or Less Of Each Of The Following: Calcium & Sodium Phosphate, Sodium Caseinate, Lactic Acid (Contains Calcium Lactate), Natural Flavor (Contains Autolyzed Yeast Extract, Salt), Sodium Citrate, Sodium Hexametaphosphate, Sugar, Stabilizer Blend (Xanthan Gum, Carrageenan), DATEM, Mono & Diglycerides, Soy Lecithin, Disodium Inosinate, Yellow 5 (Color).
Directions For Use
1. Pour 1 gallon hot water (180°-190°F) into mixing bowl or container.
2. Pour mix (32.0 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and cheese is smooth. Stir before using.
Yield/Portion
Number of 1/4 cup prepared servings per pouch: About 79
Number of 1/4 cup prepared servings per case: About 632
Product Specifications
SKU | UPC | Storage Temp | Kosher |
---|---|---|---|
FHFSA020002 | 10072058635401 | 75° F | YES-CIRCLE U /DAIRY |
Packaging Details
Pack: | 8 / 32.00 OZ |
Gross Case Weight: | 16.90 LB |
Net Case Weight: | 16.00 LB |
Case Height: | 8.75 IN |
Case Width: | 9.25 IN |
Case Length: | 12.63 IN |
Case Cube: | 0.59 CF |
Pallet Tiers: | 15 |
Pallets High: | 6 |
Servings/Case : | 632 |
Storage Temp: | 75 |
Storage Information
Prior to reconstitution this product will be stable for up to 18 months when stored
unopened in a cool, dry place.
Allergen Information
Additional Information
- Foothill Farms® means you always have tasty, efficient and versatile ingredients in your culinary arsenal.
- Nutritional Values: Based on unrounded 11.52 g dry mix per 1/4 cup prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
- 30 second - 2 step prep
- Makes 1 Gallon - No Boiling Required - Just Add Water
- Produced in peanut & crustacean free environment
- Total case yield: 1260 fl oz
Nutrition Information
Nutrition Facts | |
---|---|
About 79 servings per container | |
Serving size |
1 1/3 tbsp (12g) |
Amount per serving Calories |
45 | |
% Daily Value* | ||
Total Fat 2g | 2% |
|
Saturated Fat 1.5g | 8% |
|
Trans Fat 0g | ||
Cholesterol0mg | 0% |
|
Sodium430mg | 19% |
|
Total Carbohydrate7g | 3% |
|
Dietary Fiber0g | 0% |
|
Total Sugars 1g | ||
Includes 0g Added Sugars | 1% | |
Protein<1g |
Vitamin D 0mcg 0% | • | Calcium 70mg 6% |
Iron 0mg 0% | • | Potassium 0mg 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |