Product Catalog: Sauces

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General Description

A bold, well rounded sharp cheddar sauce accented with tangy blue cheese that delivers an authentic taste. Diced red and green bell peppers and spice add a perfect amount of heat for a bold and spicy taste trend at a good value. Mix with hot water. No boiling required.

Ingredients

Cheese Blend [Whey, Maltodextrin, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Salt, Reduced Lactose Whey, Disodium Phosphate, Lactic Acid, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Color (Yellow 5, Yellow 6, Annatto Extract), Nonfat Dry Milk, Citric Acid], Modified Food Starch, Corn Syrup Solids, Whey, Coconut Oil, Salt, Contains Less Than 2% Of Each Of The Following: Dehydrated Red & Green Bell Pepper, Calcium & Potassium Phosphate, Sodium Caseinate, Yeast Extract, Sugar, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Flavor, Color (Annatto Extract), Citric Acid, Xanthan Gum, Disodium Inosinate, Spice Extractive.

Directions For Use

Fill a large stock pot with 1/2 gallon of hot tap water (180º-190º F). Gradually pour in contents of package while stirring briskly with a wire whisk. Mix until well blended. Let stand 3-5 minutes. Whisk again until smooth. Serve.

Yield/Portion

Number of 2 oz. prepared servings per bag: 38
Number of 2 oz. prepared servings per case: 304

Product Specifications

SKU UPC Storage Temp Kosher
°

Packaging Details

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Storage Information

Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.

Additional Information

First ingredient is cheese.
Green and red pepper particulates.
Nice, spicy flavor.
Contains No Partially Hydrogenated Oils
A case of this dry mix cheese sauce has a 1 to 1 ratio with a case of RTU cheese sauce.
Prep:
Freeze/thaw stable
No boil - Instant
Mixes with 1/2 gallon of water.
Regulatory Approved: 110612D
Made in U.S.A.

Nutrition Information

Nutrition Facts

Serving Size  1-1/2 Tbsp Dry (11.3g) [Makes 1/4 Cup Sauce (60g)]  
Servings Per Container   38

Amount Per Serving    

Calories 45   Calories from Fat 15  

Per Serving   Per 0 0 % Daily Value*
Total Fat  1.5 g   g 2%
Saturated Fat   1 g   g 5%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  440 mg   mg 18%
Potassium   0 mg   mg 0%
Total Carbohydrate  7 g g 2%
Dietary Fiber  0 g   g 0%
Sugars   1 g   g  
Protein   1 g   g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   0 % 0 %  •  Vitamin C   0 % 0 %
Calcium    6 % 0 %  •  Iron    0 % 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4