Product Catalog: Sauces
A bold, well rounded sharp cheddar sauce accented with tangy blue cheese that delivers an authentic taste. Diced red and green bell peppers and spice add a perfect amount of heat for a bold and spicy taste trend at a good value. Mix with hot water. No boiling required.
Cheese Blend [Whey, Maltodextrin, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Salt, Reduced Lactose Whey, Disodium Phosphate, Lactic Acid, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Color (Yellow 5, Yellow 6, Annatto Extract), Nonfat Dry Milk, Citric Acid], Modified Food Starch, Corn Syrup Solids, Whey, Coconut Oil, Salt, Contains Less Than 2% Of Each Of The Following: Dehydrated Red & Green Bell Pepper, Calcium & Potassium Phosphate, Sodium Caseinate, Yeast Extract, Sugar, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Flavor, Color (Annatto Extract), Citric Acid, Xanthan Gum, Disodium Inosinate, Spice Extractive.
Directions For Use
Fill a large stock pot with 1/2 gallon of hot tap water (180º-190º F). Gradually pour in contents of package while stirring briskly with a wire whisk. Mix until well blended. Let stand 3-5 minutes. Whisk again until smooth. Serve.
Number of 2 oz. prepared servings per bag: 38
Number of 2 oz. prepared servings per case: 304
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.
First ingredient is cheese.
Green and red pepper particulates.
Nice, spicy flavor.
Contains No Partially Hydrogenated Oils
A case of this dry mix cheese sauce has a 1 to 1 ratio with a case of RTU cheese sauce.
No boil - Instant
Mixes with 1/2 gallon of water.
Regulatory Approved: 110612D
Made in U.S.A.
|Amount Per Serving|
|Calories 45||Calories from Fat 15|
|Per Serving||Per 0 0||% Daily Value*|
|Total Fat 1.5 g||g||2%|
|Saturated Fat 1 g||g||5%|
|Trans Fat 0 g||g|
|Cholesterol 0 mg||mg||0%|
|Sodium 440 mg||mg||18%|
|Potassium 0 mg||mg||0%|
|Total Carbohydrate 7 g||g||2%|
|Dietary Fiber 0 g||g||0%|
|Sugars 1 g||g|
|Protein 1 g||g|
|Per Serving||Per 0 0|| ||Per Serving||Per 0 0|
|Vitamin A 0 %||0 %||•||Vitamin C 0 %||0 %|
|Calcium 6 %||0 %||•||Iron 0 %||0|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|