Product Catalog: Sauces
A smooth and creamy cheddar cheese and tangy blue cheese sauce blend. A palatable and user-friendly sauce that finishes with a good cheddar note. Can be used on nachos or blended into soups and sauces. Mild flavor works well with other ingredients for great menuing possibilities. Mix with hot water. No boiling required.
Cheese Blend [Whey, Cheddar & Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Salt, Canola Oil, Buttermilk, Reduced Lactose Whey, Disodium Phosphate, Lactic Acid, Color (Yellow 5 & 6, Annatto Extract), Nonfat Milk, Citric Acid], Modified Food Starch, Whey, Maltodextrin, Coconut Oil, Salt, Corn Syrup Solids, Contains Less Than 2% of: Calcium & Potassium Phosphate, Nonfat Milk and/or Sodium Caseinate, Yeast Extract, Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Flavor, Annatto (Color), Sugar, Mono & Diglycerides, Stabilizer Blend (Tara & Cellulose Gum), Citric Acid, Disodium Inosinate.
Directions For Use
Pour 1/2 gallon (64 fl oz) of hot water (180°-190°F) into mixing bowl or container. Pour contents of Cheese Sauce Mix (15.0 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Cover and let stand 3-5 minutes. Stir prior to serving.
To make approximately one quart of cheese sauce, mix one loosely packed cup of cheese sauce mix with 3 cups of hot water.
Serving Suggestions: TUF® Instant Cheese Sauce can be ladled over baked potatoes, steamed vegetables or tortilla chips. Stir into cooked macaroni for delicious mac and cheese.
Number of 1/4 cup prepared servings per bag: 38
Number of 1/4 cup prepared servings per case: 608
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
- Nutritional Values: Based on 10.99g dry mix per 1/4 cup (60g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
Tastes and looks like popular can RTU cheese sauce but at an economical price.
CLAIMS: No Partially Hydrogenated Oils, Low Fat (98% fat free)
One case of this dry mix cheese sauce is equivalent to two cases of RTU cheese sauce.
Prep: Freeze/thaw stable, No boil - Instant
Made in U.S.A.
|Amount Per Serving|
|Calories 40||Calories from Fat 15|
|Per Serving||Per 0 0||% Daily Value*|
|Total Fat 1.5g||2%|
|Saturated Fat 1g||5%|
|Trans Fat 0 g|
|Total Carbohydrate 7g||2%|
|Dietary Fiber 0g||0%|
|Per Serving||Per 0 0|| ||Per Serving||Per 0 0|
|Vitamin A 0 %||0 %||•||Vitamin C 0 %||0 %|
|Calcium 8 %||0 %||•||Iron 0 %||0 %|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|