Product Catalog: Sauces
General Description
A bold, well rounded sharp cheddar sauce that delivers an authentic taste. Diced red and green bell peppers and spice add a perfect amount of heat for a bold and spicy taste trend at a good value. Mix with hot water. No boiling required.
Ingredients
Cheese Blend [Whey, Maltodextrin, Natural Flavor, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Salt, Reduced Lactose Whey, Disodium Phosphate, Lactic Acid, Nonfat Dry Milk, Citric Acid, Color (Yellow 5, Yellow 6, Annatto Extract)], Food Starch-Modified, Corn Syrup Solids, Coconut Oil, Salt, Whey, Contains 2% Or Less Of Each Of The Following: Dehydrated Red & Green Bell Pepper, Calcium Phosphate, Sodium Caseinate, Disodium Phosphate, Yeast Extract, Sugar, Mono & Diglycerides, Citric Acid, Xanthan Gum, Annatto (Color), Artificial Flavor, Soy Lecithin, Disodium Inosinate, Spice Extractive.
Directions For Use
Pour 1 gallon of hot water (160-190º F) into mixing bowl or container. Pour contents of one bag package into water while vigorously stirring with a wire whip or with mixer on low speed. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Cover and let stand 3-5 minutes. Remove cover and re-stir prior to serving.
To make approximately one quart of cheese sauce, mix one loosely packed cup of cheese sauce mix with 3 cups of hot water.
Yield/Portion
Number of 1/4 cup prepared servings per bag: 77
Number of 1/4 cup prepared servings per case: 616
Product Specifications
| SKU | UPC | Storage Temp | Kosher |
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Packaging Details
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Storage Information
Prior to reconstitution this product will be stable for up to 12 months when stored unopened in a cool, dry place.
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Additional Information
First ingredient is cheese.
Green and red bell pepper particulates adds nice spicy flavor.
0 M/MA
CLAIMS: No Partially Hydrogenated Oils, Low Fat (97% Fat Free), No Trans Fat per Serving
One case of this dry mix cheese sauce is equivalent to two cases of RTU cheese sauce.
Prep: Freeze/thaw stable, No boil - Instant
Regulatory Approved: 092809A
Made in USA
Nutrition Information
Nutrition Facts
| Amount Per Serving | ||
| Calories 45 | Calories from Fat 15 | |
| Per Serving | Per 0 0 | % Daily Value* | |
| Total Fat 1.5g | 2% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0 g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 440mg | 18% | ||
| Potassium 0mg | 0% | ||
| Total Carbohydrate 7g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Sugars 1g | |||
| Protein 1g | |||
| Per Serving | Per 0 0 | Per Serving | Per 0 0 | |
| Vitamin A 0 % | 0 % | • | Vitamin C 0 % | 0 % |
| Calcium 6 % | 0 % | • | Iron 0 % | 0 % |
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbs. | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: |
| Fat 9 • Carbohydrate 4 • Protein 4 |
