Product Catalog: Sauces
General Description
A bold, well rounded sharp cheddar sauce that delivers an authentic taste. Diced red and green bell peppers and spice add a perfect amount of heat for a bold and spicy taste trend at a good value. Mix with hot water. No boiling required.
Ingredients
Cheese Blend [Whey, Maltodextrin, Natural Flavor, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Salt, Reduced Lactose Whey, Disodium Phosphate, Lactic Acid, Nonfat Dry Milk, Citric Acid, Color (Yellow 5, Yellow 6, Annatto Extract)], Food Starch-Modified, Corn Syrup Solids, Coconut Oil, Salt, Whey, Contains 2% Or Less Of Each Of The Following: Dehydrated Red & Green Bell Pepper, Calcium Phosphate, Sodium Caseinate, Disodium Phosphate, Yeast Extract, Sugar, Mono & Diglycerides, Citric Acid, Xanthan Gum, Annatto (Color), Artificial Flavor, Soy Lecithin, Disodium Inosinate, Spice Extractive.
Directions For Use
Pour 1 gallon of hot water (160-190º F) into mixing bowl or container. Pour contents of one bag package into water while vigorously stirring with a wire whip or with mixer on low speed. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Cover and let stand 3-5 minutes. Remove cover and re-stir prior to serving.
To make approximately one quart of cheese sauce, mix one loosely packed cup of cheese sauce mix with 3 cups of hot water.
Yield/Portion
Number of 1/4 cup prepared servings per bag: 77
Number of 1/4 cup prepared servings per case: 616
Product Specifications
| SKU | UPC | Storage Temp | Kosher |
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Storage Information
Prior to reconstitution this product will be stable for up to 12 months when stored unopened in a cool, dry place.
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Additional Information
First ingredient is cheese.
Green and red bell pepper particulates adds nice spicy flavor.
0 M/MA
CLAIMS: No Partially Hydrogenated Oils, Low Fat (97% Fat Free), No Trans Fat per Serving
One case of this dry mix cheese sauce is equivalent to two cases of RTU cheese sauce.
Prep: Freeze/thaw stable, No boil - Instant
Regulatory Approved: 092809A
Made in USA
Nutrition Information
| Nutrition Facts | |
|---|---|
| 77 servings per container | |
Serving size |
1-1/2 tbsp dry (11.3g) [makes 1/4 cup sauce (60g)] |
Amount per serving Calories |
45 | |
| % Daily Value* | ||
| Total Fat 1.5g | 2% |
|
| Saturated Fat 1g | 5% |
|
| Trans Fat 0g | ||
| Cholesterol0mg | 0% |
|
| Sodium440mg | 18% |
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| Total Carbohydrate7g | 2% |
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| Dietary Fiber0g | 0% |
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| Total Sugars 1g | ||
| Includes g Added Sugars | 0% | |
| Protein1g | ||
| Vitamin D % | • | Calcium 6mg 0% |
| Iron 0mg 0% | • | Potassium 0mg 0% |
| Vitamin A 0% 0% | |
| Vitamin C 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
