Product Catalog: Sauces
A bold, well rounded sharp cheddar sauce accented with tangy blue cheese that delivers an authentic taste. Diced red and green bell peppers and spice add a perfect amount of heat for a bold and spicy taste trend at a good value. Mix with hot water. No boiling required.
Cheese Blend [Whey, Maltodextrin, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Salt, Reduced Lactose Whey, Disodium Phosphate, Lactic Acid, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Color (Yellow 5, Yellow 6, Annatto Extract), Nonfat Dry Milk, Citric Acid], Modified Food Starch, Corn Syrup Solids, Whey, Coconut Oil, Salt, Contains Less Than 2% Of Each Of The Following: Dehydrated Red & Green Bell Pepper, Calcium & Potassium Phosphate, Sodium Caseinate, Yeast Extract, Sugar, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Flavor, Color (Annatto Extract), Citric Acid, Xanthan Gum, Disodium Inosinate, Spice Extractive.
Directions For Use
Measure 1 gallon of hot water (160-190 F) into mixing bowl. Mix contents of bag with water while stirring with a wire whip. Continue stirring until mix is completely dissolved and smooth. Let stand 3-5 minutes. Restir. Serve.
Number of 2 oz. prepared servings per bag: 76
Number of 2 oz. prepared servings per case: 912
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.
First ingredient is cheese.
Green and red pepper particulates.
Nice, spicy flavor.
CLAIMS: No Partially Hydrogenated Oils, No Trans Fat Per Serving, Low Fat (97% Fat Free)
One case of this dry mix cheese sauce is equivalent to three cases of RTU cheese sauce.
Prep: Freeze/thaw stable, No boil - Instant
Regulatory Approved: 060309B
Made in USA
|Amount Per Serving|
|Calories 40||Calories from Fat 15|
|Per Serving||Per 0 0||% Daily Value*|
|Total Fat 1.5 g||g||2%|
|Saturated Fat 1 g||g||5%|
|0 g Trans Fat||g|
|Cholesterol 0 mg||mg||0%|
|Sodium 410 mg||mg||17%|
|Potassium 0 mg||mg||0%|
|Total Carbohydrate 6 g||g||2%|
|Dietary Fiber 0 g||g||0%|
|Sugars 1 g||g|
|Protein 1 g||g|
|Per Serving||Per 0 0|| ||Per Serving||Per 0 0|
|Vitamin A 0 %||0 %||•||Vitamin C 0 %||0 %|
|Calcium 6 %||0 %||•||Iron 0 %||0|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|