Product Catalog: Sauces

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General Description

A traditional spaghetti sauce with particulates in a dry powder form designed to mix with a measured amount of water.


Corn Syrup Solids, Tomato Powder, Modified Food Starch, Dextrose, Salt, Dehydrated Onion, Maltodextrin, Spice, Paprika, Xanthan Gum, Beet Powder, Citric Acid, Dehydrated Garlic, Extractive of Paprika, Disodium Inosinate.

Directions For Use

Add contents of bag to a half gallon of hot tap water (160-180ºF) while mixing with a wire whip. Mix until completely dissolved and heavy in body.


Number of 1/2 cup prepared servings per package: About 18
Number of 1/2 cup prepared servings per case: About 144

Product Specifications

SKU UPC Storage Temp Kosher

Packaging Details

Pack: /
Gross Weight:
Net Weight:
Pallet Tiers:
Pallets High:
Storage Temp:

Storage Information

Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

Regulatory Approved: 091109A
Made in USA

Nutrition Information

Nutrition Facts

Serving Size  2 Tbsp Dry (24.1g) [Makes 1/2 Cup Sauce (125g)]  
Servings Per Container: About 18

Amount Per Serving  

Calories 90 Calories from Fat 5  

Per Serving   Per 0 0 % Daily Value*
Total Fat  0g   0%
Saturated Fat   0g   0%
Trans Fat   0 g    
Cholesterol  0mg   0%
Sodium  440mg   18%
Potassium   0mg   0%
Total Carbohydrate  19g 6%
Dietary Fiber  2g   8%
Sugars   5g    
Protein   1g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   25 % 0 %  •  Vitamin C   30 % 0 %
Calcium    2 % 0 %  •  Iron    4 % 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbs.   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4