Product Catalog: Sauces

Sort By:


SKU -

General Description

A traditional spaghetti sauce with particulates in a dry powder form designed to mix with a measured amount of water.

Ingredients

Corn Syrup Solids, Tomato Powder, Modified Food Starch, Dextrose, Salt, Dehydrated Onion, Maltodextrin, Spice, Paprika, Xanthan Gum, Beet Powder, Citric Acid, Dehydrated Garlic, Extractive of Paprika, Disodium Inosinate.

Directions For Use

Add contents of bag to a half gallon of hot tap water (160-180ºF) while mixing with a wire whip. Mix until completely dissolved and heavy in body.

Yield/Portion

Number of 1/2 cup prepared servings per package: About 18
Number of 1/2 cup prepared servings per case: About 144

Product Specifications

SKU UPC Storage Temp Kosher
°

Packaging Details

Pack: /
Gross Weight:
Net Weight:
Height:
Width:
Length:
Cube:
Pallet Tiers:
Pallets High:
Servings/:
Storage Temp:

Storage Information

Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.

Additional Information

Regulatory Approved: 091109A
Made in USA

Nutrition Information

Nutrition Facts

Serving Size  2 Tbsp Dry (24.1g) [Makes 1/2 Cup Sauce (125g)]  
Servings Per Container  About 18

Amount Per Serving    

Calories 90   Calories from Fat 5  

Per Serving   Per 0 0 % Daily Value*
Total Fat  0 g   g 0%
Saturated Fat   0 g   g 0%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  440 mg   mg 18%
Potassium   0 mg   mg 0%
Total Carbohydrate  19 g g 6%
Dietary Fiber  2 g   g 8%
Sugars   5 g   g  
Protein   1 g   g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   25 % 0 %  •  Vitamin C   30 % 0 %
Calcium    2 % 0 %  •  Iron    4 % 0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4