Product Catalog: Sauces

Sort By:


SKU -

Ingredients

Cream Blend (Cream, Whey Protein Concentrate, Whey), Modified Food Starch, Maltodextrin, Nonfat Dry Milk, Butter Blend [Maltodextrin, Enzyme Modified Butter, Salt, Dehydrated Butter, Partially Hydrogenated Shortening Powder, Guar Gum, Sodium Bicarbonate, Color (Annatto, Turmeric)], Salt, Onion Powder, Xanthan Gum.

Directions For Use

Pour 1/2 gal (64 fl oz) hot water (180°-190°F) into mixing container. Pour contents of package (15.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Ready to use.

Yield/Portion

Number of 1/4 cup prepared servings per bag: About 36
Number of 1/4 cup prepared servings per case: About 288

Product Specifications

SKU UPC Storage Temp Kosher
°

Packaging Details

Pack: /
Gross Weight:
Net Weight:
Height:
Width:
Length:
Cube:
Pallet Tiers:
Pallets High:
Servings/:
Storage Temp:

Storage Information

Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

  • Nutritional Values: Based on unrounded 11.9g dry mix per 1/4 cup (63g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21 CFR 101.9.

Made in U.S.A.

Nutrition Information

Nutrition Facts

Serving Size  1 1/2 Tbsp Dry (12g) [Makes 1/4 Cup Sauce (63g)]  
Servings Per Container: About 36
Amount Per Serving  
Calories 50 Calories from Fat 15  
Per Serving   Per 0 0 % Daily Value*
Total Fat  1.5g   2%
Saturated Fat   1g   5%
Trans Fat   0 g    
Cholesterol  10mg   3%
Sodium  170mg   7%
Total Carbohydrate  7g 2%
Dietary Fiber  0g   0%
Sugars   3g    
Protein   1g  
Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   2 % %  •  Vitamin C   0 % %
Calcium    4 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbs.   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4