Product Catalog: Sauces
Ingredients
Cream Blend (Cream, Whey Protein Concentrate, Whey), Modified Food Starch, Maltodextrin, Nonfat Dry Milk, Butter Blend [Maltodextrin, Enzyme Modified Butter, Salt, Dehydrated Butter, Partially Hydrogenated Shortening Powder, Guar Gum, Sodium Bicarbonate, Color (Annatto, Turmeric)], Salt, Onion Powder, Xanthan Gum.
Directions For Use
Pour 1/2 gal (64 fl oz) hot water (180°-190°F) into mixing container. Pour contents of package (15.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Ready to use.
Yield/Portion
Number of 1/4 cup prepared servings per bag: About 36
Number of 1/4 cup prepared servings per case: About 288
Product Specifications
SKU | UPC | Storage Temp | Kosher |
---|---|---|---|
° |
Packaging Details
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Storage Information
Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool dry place.
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Additional Information
- Nutritional Values: Based on unrounded 11.9g dry mix per 1/4 cup (63g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21 CFR 101.9.
Made in U.S.A.
Nutrition Information
Nutrition Facts
Amount Per Serving | ||
Calories 50 | Calories from Fat 15 |
Per Serving | Per 0 0 | % Daily Value* | |
Total Fat 1.5g | 2% | ||
Saturated Fat 1g | 5% | ||
Trans Fat 0 g | |||
Cholesterol 10mg | 3% | ||
Sodium 170mg | 7% | ||
Total Carbohydrate 7g | 2% | ||
Dietary Fiber 0g | 0% | ||
Sugars 3g | |||
Protein 1g |
Per Serving | Per 0 0 |   | Per Serving | Per 0 0 |
Vitamin A 2 % | % | • | Vitamin C 0 % | % |
Calcium 4 % | % | • | Iron 0 % | % |
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbs. | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: |
Fat 9 • Carbohydrate 4 • Protein 4 |