Product Catalog: Sauces
General Description
A smooth, creamy sauce made with a blend of Monterey Jack, Cheddar and Blue cheeses that can be used in multitudes of ways – hot and cold sandwiches, burgers, wraps, dips and more. Can elevate any menu without increasing cost of goods. You will find endless uses to fit almost every part of your menu at any daypart. Mix with hot water. No boiling required.
Ingredients
Cheese Blend [Monterey Jack, Swiss, Cheddar, Blue Cheese (Cultured Milk, Salt, Enzymes), Maltodextrin, Buttermilk, Canola Oil, Whey, Disodium Phosphate, Reduced Lactose Whey, Natural Flavor, Lactic Acid, Salt, Nonfat Dry Milk, Citric Acid], Modified Food Starch, Whey, Coconut Oil, Corn Syrup Solids, Salt, Sodium Caseinate, Potassium & Sodium Phosphate, Sugar, Mono & Diglycerides, Disodium Inosinate, Yeast Extract, Citric Acid, Soy Lecithin, Less Than 2% Silicon Dioxide (Anticaking).
Directions For Use
Pour ½ gallon of hot water (180-190°F) into mixing bowl or container. Pour contents of one bag (15.5 oz) of TUF® Instant Monterey Jack Cheese Sauce Mix into water while vigorously stirring with a wire whip or with mixer on low speed. Continue stirring until mix is completely dissolved and sauce is smooth. Cover and let stand 3-5 minutes. Remove cover and re-stir prior to serving.
To make approximately one quart of cheese sauce, add one loosely packed cup of cheese sauce mix to 3 cups of hot water.
Yield/Portion
Number of 1/4 cup prepared servings per bag: About 38
Number of 1/4 cup prepared servings per case: About 304
Product Specifications
| SKU | UPC | Storage Temp | Kosher |
|---|---|---|---|
| ° |
Packaging Details
| Pack: | / |
| Gross Weight: | |
| Net Weight: | |
| Height: | |
| Width: | |
| Length: | |
| Cube: | |
| Pallet Tiers: | |
| Pallets High: | |
| Servings/: | |
| Storage Temp: |
Storage Information
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Additional Information
- First ingredient is cheese - including Monterey Jack and Swiss
- No Partially Hydrogentated Oils
- 96% Fat Free
- Freeze/thaw stable
- No boil - Instant
- Mixes with 1/2 gallon of water
- *No MSG - Except for that naturally occurring in Yeast Extract
Regulatory Approved: 061812B
Made in U.S.A.
Nutrition Information
| Nutrition Facts | |
|---|---|
| About 38 servings per container | |
Serving size |
1 2/3 tbsp dry (11.3g) [makes 1/4 cup sauce (60g)] |
Amount per serving Calories |
50 | |
| % Daily Value* | ||
| Total Fat 2g | 3% |
|
| Saturated Fat 1.5g | 8% |
|
| Trans Fat 0g | ||
| Cholesterol5mg | 2% |
|
| Sodium370mg | 15% |
|
| Total Carbohydrate6g | 2% |
|
| Dietary Fiber0g | 0% |
|
| Total Sugars 2g | ||
| Includes g Added Sugars | 0% | |
| Protein1g | ||
| Vitamin D % | • | Calcium 4mg 0% |
| Iron 0mg 0% | • | Potassium 0% |
| Vitamin A 0% 0% | |
| Vitamin C 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
