Product Catalog: Sauces

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General Description

A smooth, creamy sauce made with a blend of Monterey Jack, Cheddar and Blue cheeses that can be used in multitudes of ways – hot and cold sandwiches, burgers, wraps, dips and more. Can elevate any menu without increasing cost of goods. You will find endless uses to fit almost every part of your menu at any daypart. Mix with hot water. No boiling required.


Cheese Blend [Monterey Jack, Swiss, Cheddar, Blue Cheese (Cultured Milk, Salt, Enzymes), Maltodextrin, Buttermilk, Canola Oil, Whey, Disodium Phosphate, Reduced Lactose Whey, Natural Flavor, Lactic Acid, Salt, Nonfat Dry Milk, Citric Acid], Modified Food Starch, Whey, Coconut Oil, Corn Syrup Solids, Salt, Sodium Caseinate, Potassium & Sodium Phosphate, Sugar, Mono & Diglycerides, Disodium Inosinate, Yeast Extract, Citric Acid, Soy Lecithin, Less Than 2% Silicon Dioxide (Anticaking).

Directions For Use

Pour ½ gallon of hot water (180-190°F) into mixing bowl or container. Pour contents of one bag (15.5 oz) of TUF® Instant Monterey Jack Cheese Sauce Mix into water while vigorously stirring with a wire whip or with mixer on low speed. Continue stirring until mix is completely dissolved and sauce is smooth. Cover and let stand 3-5 minutes. Remove cover and re-stir prior to serving.

To make approximately one quart of cheese sauce, add one loosely packed cup of cheese sauce mix to 3 cups of hot water.


Number of 1/4 cup prepared servings per bag: About 38
Number of 1/4 cup prepared servings per case: About 304

Product Specifications

SKU UPC Storage Temp Kosher

Packaging Details

Pack: /
Gross Weight:
Net Weight:
Pallet Tiers:
Pallets High:
Storage Temp:

Storage Information

Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

  • First ingredient is cheese - including Monterey Jack and Swiss
  • No Partially Hydrogentated Oils
  • 96% Fat Free
  • Freeze/thaw stable
  • No boil - Instant
  • Mixes with 1/2 gallon of water
  • *No MSG - Except for that naturally occurring in Yeast Extract

Regulatory Approved: 061812B
Made in U.S.A.

Nutrition Information

Nutrition Facts

Serving Size  1 2/3 Tbsp Dry (11.3g) [Makes 1/4 Cup Sauce (60g)]  
Servings Per Container: 38

Amount Per Serving  

Calories 50 Calories from Fat 20  

Per Serving   Per 0 0 % Daily Value*
Total Fat  2g   3%
Saturated Fat   1.5g   8%
Trans Fat   0 g    
Cholesterol  5mg   2%
Sodium  370mg   15%
Total Carbohydrate  6g 2%
Dietary Fiber  0g   0%
Sugars   2g    
Protein   1g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   0 % %  •  Vitamin C   0 % %
Calcium    4 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbs.   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4