Product Catalog: Seasonings
Foothill Farms® Salsa Seasoning Mix
In uno-dos-tres steps, this little number has dishes dancing off the menu as a dazzling fresh-made topping or dip. A garden blend of onion, green bell pepper, jalapeño, and garlic in step with authentic spices in one seasoning is freshness and versatility in perfect rhythm. Foothill Farms® Salsa Seasoning partners with tomatoes, corn, black beans, tomatillos or even fruit to create a variety of restaurant-quality, signature salsas. Each sizzling performance gets a perfect 10.
Dehydrated Vegetables (Onion, Green Bell Pepper, Chili Pepper, Jalapeño, Garlic), Maltodextrin, Salt, Spice, Soybean Oil.
Directions For Use
Add contents of package (5.80 oz) to one #10 can (102 oz) of diced tomatoes (petite diced is preferred) OR whole kernel corn (106 oz). Stir until well blended. Cover and let sit at room temperature for 30 minutes. Always stir prior to serving. Cover and store in refrigerator.
Alternate Use: Add contents of two Foothill Farms® Salsa Mix packages to one #10 can of whole kernel corn (undrained) AND one #10 can of black beans (drained and rinsed).
Hints: For even more flavor, cover and let set overnight in refrigerator before using. If mixing with fresh diced tomatoes, add salt to taste. For milder salsa, combine two salsa seasoning packets to three #10 cans of diced tomatoes.
Makes approx 3 quarts salsa per package
Number of 2 Tbsp prepared servings per pouch: About 92
Number of 2 Tbsp prepared servings per case: About 1,104
|Pack:||12 / 5.80 OZ|
|Gross Case Weight:||5.5 LB|
|Net Case Weight:||4.35 LB|
|Case Height:||5.63 IN|
|Case Width:||9.31 IN|
|Case Length:||9.31 IN|
|Case Cube:||0.28 CF|
Prior to reconstitution this product will be stable for up to 18 months when stored
unopened in a cool, dry place.
None–Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) “Big 8” allergens.
- Nutritional Values: Based on unrounded 1.78g dry mix per 2 Tbsp (33g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
- *Soybean Oil contributes a trivial amount Fat and Saturated Fat.
SCHOOLS: Mixed with low sodium #10 can of USDA commodity diced tomatoes yields:
46 – 1/4 cup (4 T) servings of fruits/vegetables
92 – 1/8 cup (2 T) servings of fruits/vegetables
If commodity canned salsa (A237) is too bland, spice it up with a packet of this Salsa Mix.
Made in U.S.A.
|About 92 servings per container|
3/4 tsp Dry (1.8g) [Seasons 2 Tbsp Salsa (33g)]
Amount per servingCalories
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg 0%||•||Calcium 2mg 0%|
|Iron 0mg 0%||•||Potassium 20mg 0%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|