Product Catalog: Seasonings

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General Description

Unique to the market, Foothill Farms® Asian Noodle Seasoning enables operators to entice customers with more Asian menu variety. This subtle yet flavorful blend of soy sauce, garlic, onion and ginger is accented with carrot, red bell pepper and cabbage. Mixes with both traditional chow mein and common regular or whole grain spaghetti noodles. One case seasons 20 lb of noodles.


Soy Sauce Blend [Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt], Dehydrated Vegetables (Red Bell Pepper, Carrot, Onion, Cabbage), Brown Sugar, Gum Blend (Methylcellulose, Xanthan), Maltodextrin, Salt, Tapioca Dextrin, Hydrolyzed Corn Protein, Silicon Dioxide (Anticaking), Less Than 2% Of Each Of The Following: Sesame Oil, Yeast Extract, Spice (includes Ginger), Disodium Inosinate & Disodium Guanylate, Natural Flavor, Garlic Extract, Toasted Sesame Oil, Sunflower Oil, Yeast, Soy Lecithin, Safflower Oil, Celery Juice & Celery Juice Concentrate, Spice Extract.

Directions For Use

Cook 2 lb of noodles according to al dente package directions. Drain and rinse in cool water to stop cooking. While noodles are cooking, add 1 packet (4.66 oz) noodle seasoning to 1 qt hot water (180-190°F). Mix well and let sauce sit at least 5 minutes to allow the vegetables to rehydrate. Transfer noodles to a half pan. Pour sauce over noodles and toss to coat. Sauce will absorb into noodles. Keep warm (160°F).

To extend hold time and prevent noodles from sticking, lightly spray noodles with olive oil before pouring seasoning mixture over noodles.

Noodle Yield: 2 lbs. of dry, uncooked noodles will yield 5.1 lbs. of cooked noodles.

Cocine 2 lb de fideos según las instrucciones del paquete para que queden al dente. Cuélelos y enjuáguelos en agua fría para cortar la cocción. Mientras los fideos se están cocinando, agregue 1 paquete (4.66 oz) de mezcla de especias para fideos a 1 cuarto de galón de agua caliente (entre 180 y 190°F). Mezcle bien y deje reposar, al menos, 5 minutos para permitir que las verduras se vuelvan a hidratar. Vierta la mezcla sobre los fideos cocidos y revuelva para que se cubran bien. Los fideos absorberán la salsa. Vierta la preparación en una fuente para servir, o en más si es necesario, y manténgala caliente (160°F).

Para extender el tiempo de espera y evitar que los fideos se peguen, rocíelos ligeramente con aceite de oliva antes de verter sobre ellos la mezcla de especias.

Los fideos rinden: 2 lb de fideos secos, sin cocinar, rinden 5.1 lb de fideos cocidos.


Makes about 5 quarts seasoned noodles per package.
Number of 1/2 cup prepared servings per bag: About 42
Number of 1/2 cup prepared servings per case: About 420

Product Specifications

SKU UPC Storage Temp Kosher

Packaging Details

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Gross Weight:
Net Weight:
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Pallets High:
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Storage Information

Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool, dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

  • No Partially Hydrogenated Oils
  • Made with real brown sugar - No High Fructose Corn Syrup
  • Made with natural flavors - No artificial flavors
  • No colors added
  • No preservatives
  • Vegetarian
  • SCHOOLS: ½ cup cooked whole grain spaghetti provides 1 oz eq grain
  • No MSG: *Except For That Naturally Occurring In Hydrolyzed Corn Protein and Yeast Extract.
  • Fat Free: **Sesame Oil, Sunflower Oil and Safflower Oil Add A Trivial Amount Of Fat.

Nutritional Values: Based on 3.13g dry mix per 80g prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

Regulatory Approved: 110812B
Made in USA

Nutrition Information

Nutrition Facts

Serving Size  1 1/4 tsp Dry (3g) [Seasons 1/2 C Noodles (80g)]  
Servings Per Container: About 42

Amount Per Serving  

Calories 10 Calories from Fat 0  

Per Serving   Per 0 0 % Daily Value*
Total Fat  0g   0%
Saturated Fat   0g   0%
Trans Fat   0 g    
Cholesterol  0mg   0%
Sodium  250mg   10%
Total Carbohydrate  2g 1%
Dietary Fiber  0g   0%
Sugars   0g    
Protein   0g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   4 % %  •  Vitamin C   2 % %
Calcium    0 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbs.   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4