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Foothill Farms® Mexican Rice Seasoning Mix

SKU - V419-AL190

General Description

This mild-mannered mariachi band of seasonings sets the mood as the foundation for most Latin-inspired entrées. Its subtle medley of authentic Mexican spices harmonizes with chopped red and green bell peppers and onion. Foothill Farms Mexican Rice Seasoning has a vibrant tomato-red color that enlivens white or brown rice with stunning visual appeal while smoldering chile pepper, savory garlic, and rich cumin give just enough cha-cha-cha to be craved. One case seasons 22.5 lb rice.

Ingredients

Maltodextrin, Dehydrated Vegetables (Onion, Red & Green Bell Pepper, Garlic, Parsley), Salt (includes Sea Salt), Paprika, Yeast Extract, Spice (includes Chile Pepper, Cumin), Sugar, Red Beet Powder, Citric Acid, Paprika Extract, Soybean Oil, Contains 2% or Less Silicon Dioxide (Anticaking).

Directions For Use

Convection Oven Method: In a 4" full-size steam table pan, combine 1 1/3 gal hot water (180°-190°F), 2.5 qts (3.75 lbs) parboiled white or brown rice, contents of Rice Seasoning packet (11 oz) and 4 oz butter (optional). Stir well. Cover with foil or pan lid and bake in a 350°F convection oven for 30-40 minutes or until water is absorbed. Keep warm (160°F). Fluff with fork before serving.

Top of Stove Method: Combine 1 1/3 gal water, 2.5 qts (3.75 lbs) parboiled white or brown rice, contents of Rice Seasoning packet (11 oz) and 4 oz butter (optional) in a stock pot. Stir well. Bring to a boil. Cover, reduce heat and simmer for approximately 20-25 minutes, or until water is absorbed. Stir well. Transfer to serving pan and keep warm (160°F). Fluff with fork before serving.

Yield/Portion

Number of 1 cup prepared rice servings per bag: 31
Number of 1 cup prepared rice servings per case: 186

Number of 1/2 cup prepared rice servings per bag: 49
Number of 1/2 cup prepared rice servings per case: 294

Product Specifications

SKU UPC Storage Temp Kosher
V419-AL190 10072058609624 75° F YES

Packaging Details

Pack: 6 / 11 OZ
Gross Case Weight: 4.5 LB
Net Case Weight: 4.13 LB
Case Height: 6.13 IN
Case Width: 6.81 IN
Case Length: 8.81 IN
Case Cube: 0.21 CF
Pallet Tiers: 30
Pallets High: 8
Servings/Case : 186
Storage Temp: 75

Storage Information

Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool dry place.

Allergen Information

None–Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) “Big 8” allergens.

Additional Information

Nutritional Values: Based on unrounded 9.94g dry mix per 1 cup (200g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

Contains:
No Partially Hydrogenated Oils
Made with real sugar - No High Fructose Corn Syrup
No artificial flavors
Vegetarian

DOT Foods Code: 549548

Also available in Bulk 25 lb - KPFG Code #V419-25190

Alternate convection oven directions using whole grain regular brown rice:
Convection Oven Method: Preheat convection oven to 350°F. In a 4" full-size steam table pan, combine 1 1/3 gal hot water (180°-190°F), 2.5 qts (3.75 lbs) brown rice, contents of Rice Seasoning packet (11 oz) and 4 oz butter (optional). Stir well. Cover with foil or pan lid and bake in a 350°F convection oven for 60-70 minutes or until water is absorbed. Keep warm (160°F). Fluff with fork before serving.

Nutrition Information for 2 tsp Dry (6g)
- About 49 servings per container
- Serving size: 2 tsp Dry (6g) [Makes 1/2 Cup Cooked Rice (100g)]
- Calories: 20
- Total Fat: 0g / 0% D.V.
- Saturated Fat: 0g / 0% D.V.
- Trans Fat: 0g
- Cholesterol: 0mg / 0% D.V.
- Sodium: 280mg / 12% D.V.
- Total Carbohydrate: 4g / 1% D.V.
- Dietary Fiber: 0g / 0% D.V.
- Total Sugars: 1g
- Includes: 0g Added Sugars / 0% D.V.
- Protein: 0g
- Vitamin D: 0mcg / 0%D.V.
- Calcium: 8mg / 0% D.V.
- Iron: 0mg / 0% D.V.
- Potassium: 49mg / 2% DV

Nutritional Values: Based on unrounded 6.3g dry mix per 1/2 cup (100g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

SCHOOLS: ½ cup cooked rice provides 1 serving grains/breads

When prepared with white rice & no butter, adds 0 g fat per serving
When prepared with brown rice & no butter, adds 1 g fat per serving

Made in U.S.A.

Nutrition Information

Nutrition Facts

About 31 servings per container

Serving size

1 Tbsp Dry (10g)
[Makes 1 Cup Cooked Rice (200g)]

Calories 30

  % Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 440mg 19%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0% Calcium 12mg 0%
Iron 0mg 0% Potassium 78mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.