Product Catalog: Seasonings
General Description
The snap of a crackling fire and the invigorating splash of citrus ignite this authentic experience. Foothill Farms® Asado Style Fajita Seasoning Mix is like opening the way to a lively Mexican grill. The robust blend of herbs and aromatic spices entices palates with all the flavors of a sizzling summer cookout. Succulent chicken, beef, turkey or pork take on slow-roasted, smoked Latin flair. Zesty onions, cumin, chile pepper and paprika heat things up while a pop of lime finishes each mouthwatering bite with perfectly balanced flavor. A savory way to season protein without all the sodium.
Ingredients
Maltodextrin, Spice (Includes Red Chile Pepper, Cumin), Sugar, Modified Food Starch, Garlic Powder, Dehydrated Soy Sauce [Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt], Onion Powder, Paprika, Salt, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Tomato Powder, Citric Acid, Caramel Color.
Directions For Use
Pour 2 ½ cups (20 fl oz) hot water (180°-190°F) into mixing container. Pour contents of seasoning packet (7.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved. Place 5 lbs thawed, fully cooked diced chicken into a steamtable pan. Pour prepared seasoning over chicken. Toss to evenly coat. Cover and bake at 400°F in convection oven for 20-30 minutes or until internal temperature reaches 180°F. If prepared seasoning is added to frozen diced chicken, bake for an additional 20-30 minutes or until internal temperature of chicken meat reaches 180°F.
Yield/Portion
Number of 1/3 cup (2.5 oz) cooked meat/sauce servings per pouch: About 40
Number of 1/3 cup (2.5 oz) cooked meat/sauce servings per case : About 240
Product Specifications
| SKU | UPC | Storage Temp | Kosher |
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Packaging Details
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Storage Information
Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool, dry place.
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Additional Information
- Nutritional Values: Based on unrounded 5.07g dry mix per 2 1/2 oz (70.9g) prepared cooked meat with sauce. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
- Each 2 1/2 oz serving (70.9g) contains about 2 oz cooked meat and 1/2 oz sauce.
- Claims:
Made with real sugar - No high fructose corn syrup
No artificial flavors
Vegetarian
- DOT Foods Code: 560383
Made in U.S.A.
Nutrition Information
| Nutrition Facts | |
|---|---|
| About 40 servings per container | |
Serving size |
2 tsp dry (5g) [seasons 2 1/2 oz meat & sauce (2 oz cooked meat, 1/2 oz sauce] |
Amount per serving Calories |
20 | |
| % Daily Value* | ||
| Total Fat 0g | 0% |
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| Saturated Fat 0g | 0% |
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| Trans Fat 0g | ||
| Cholesterol0mg | 0% |
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| Sodium115mg | 5% |
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| Total Carbohydrate4g | 1% |
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| Dietary Fiber0g | 0% |
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| Total Sugars 1g | ||
| Includes g Added Sugars | 0% | |
| Protein0g | ||
| Vitamin D % | • | Calcium 0mg 0% |
| Iron 2mg 11% | • | Potassium 0% |
| Vitamin A 4% 0% | |
| Vitamin C 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
