Product Catalog: Seasonings

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General Description

The snap of a crackling fire and the invigorating splash of citrus ignite this authentic experience. Foothill Farms® Asado Style Fajita Seasoning Mix is like opening the way to a lively Mexican grill. The robust blend of herbs and aromatic spices entices palates with all the flavors of a sizzling summer cookout. Succulent chicken, beef, turkey or pork take on slow-roasted, smoked Latin flair. Zesty onions, cumin, chile pepper and paprika heat things up while a pop of lime finishes each mouthwatering bite with perfectly balanced flavor. A savory way to season protein without all the sodium.


Maltodextrin, Spice (Includes Red Chile Pepper, Cumin), Sugar, Modified Food Starch, Garlic Powder, Dehydrated Soy Sauce [Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt], Onion Powder, Paprika, Salt, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Tomato Powder, Citric Acid, Caramel Color.

Directions For Use

Pour 2 ½ cups (20 fl oz) hot water (180°-190°F) into mixing container. Pour contents of seasoning packet (7.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved. Place 5 lbs thawed, fully cooked diced chicken into a steamtable pan. Pour prepared seasoning over chicken. Toss to evenly coat. Cover and bake at 400°F in convection oven for 20-30 minutes or until internal temperature reaches 180°F. If prepared seasoning is added to frozen diced chicken, bake for an additional 20-30 minutes or until internal temperature of chicken meat reaches 180°F.


Number of 1/3 cup (2.5 oz) cooked meat/sauce servings per pouch: About 40
Number of 1/3 cup (2.5 oz) cooked meat/sauce servings per case : About 240

Product Specifications

SKU UPC Storage Temp Kosher

Packaging Details

Pack: /
Gross Weight:
Net Weight:
Pallet Tiers:
Pallets High:
Storage Temp:

Storage Information

Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool, dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

  • Nutritional Values: Based on unrounded 5.07g dry mix per 2 1/2 oz (70.9g) prepared cooked meat with sauce. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

  • Each 2 1/2 oz serving (70.9g) contains about 2 oz cooked meat and 1/2 oz sauce.

  • Claims:
No Partially Hydrogenated Oils
Made with real sugar - No high fructose corn syrup
No artificial flavors

  • DOT Foods Code: 560383

Made in U.S.A.

Nutrition Information

Nutrition Facts

Serving Size  2 tsp Dry (5g) [Seasons 2 1/2 oz Meat & Sauce (2 oz Cooked Meat, 1/2 oz Sauce]  
Servings Per Container: About 40

Amount Per Serving  

Calories 20 Calories from Fat 0  

Per Serving   Per 0 0 % Daily Value*
Total Fat  0g   0%
Saturated Fat   0g   0%
Trans Fat   0 g    
Cholesterol  0mg   0%
Sodium  115mg   5%
Total Carbohydrate  4g 1%
Dietary Fiber  0g   0%
Sugars   1g    
Protein   0g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   4 % %  •  Vitamin C   2 % %
Calcium    0 % %  •  Iron    2 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbs.   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4