Product Catalog: Seasonings
The snap of a crackling fire and the invigorating splash of citrus ignite this authentic experience. Foothill Farms® Asado Style Fajita Seasoning Mix is like opening the way to a lively Mexican grill. The robust blend of herbs and aromatic spices entices palates with all the flavors of a sizzling summer cookout. Succulent chicken, beef, turkey or pork take on slow-roasted, smoked Latin flair. Zesty onions, cumin, chile pepper and paprika heat things up while a pop of lime finishes each mouthwatering bite with perfectly balanced flavor. A savory way to season protein without all the sodium.
Maltodextrin, Spice (Includes Red Chile Pepper, Cumin), Sugar, Modified Food Starch, Garlic Powder, Dehydrated Soy Sauce [Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt], Onion Powder, Paprika, Salt, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Tomato Powder, Citric Acid, Caramel Color.
Directions For Use
Pour 2 ½ cups (20 fl oz) hot water (180°-190°F) into mixing container. Pour contents of seasoning packet (7.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved. Place 5 lbs thawed, fully cooked diced chicken into a steamtable pan. Pour prepared seasoning over chicken. Toss to evenly coat. Cover and bake at 400°F in convection oven for 20-30 minutes or until internal temperature reaches 180°F. If prepared seasoning is added to frozen diced chicken, bake for an additional 20-30 minutes or until internal temperature of chicken meat reaches 180°F.
Number of 1/3 cup (2.5 oz) cooked meat/sauce servings per pouch: About 40
Number of 1/3 cup (2.5 oz) cooked meat/sauce servings per case : About 240
Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool, dry place.
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
- Nutritional Values: Based on unrounded 5.07g dry mix per 2 1/2 oz (70.9g) prepared cooked meat with sauce. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
- Each 2 1/2 oz serving (70.9g) contains about 2 oz cooked meat and 1/2 oz sauce.
Made with real sugar - No high fructose corn syrup
No artificial flavors
- DOT Foods Code: 560383
Made in U.S.A.
|Amount Per Serving|
|Calories 20||Calories from Fat 0|
|Per Serving||Per 0 0||% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0 g|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 0g||0%|
|Per Serving||Per 0 0|| ||Per Serving||Per 0 0|
|Vitamin A 4 %||%||•||Vitamin C 2 %||%|
|Calcium 0 %||%||•||Iron 2 %||%|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|