Recipes

Vegetable Stir Fry

3/4 cup provides 3/4 cup vegetable

Recipe Yield: 125 3/4-cup servings
Vegetable Stir Fry
Ingredients
Amount Item
24  lb Vegetable stir fry, frozen, 12/2 lb bag
1  gal Hot water (180°-190°F)
2  bags Foothill Farms® Original Stir Fry Sauce Mix (#V444)
Instructions
  1. Remove vegetables from freezer. Place into full size perforated steamtable pans. Do not add water or cover. Steam for 6-8 minutes.

  2. Pour hot water into mixing container. Pour contents of Sauce Mix (15.87 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Set aside.

  3. Remove vegetables from steamer. Divide vegetables into five steamtable pans. Pour sauce evenly over vegetables. Toss lightly to coat. Place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140°F.