Recipes

Sweet Thai Chili Chicken

6.25 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1/4 cup fruit

Recipe Yield: 124 6.25-oz servings
Sweet Thai Chili Chicken
Ingredients
Amount Item
15 1/2  lb Diced chicken, fully cooked, IQF, 1/2" squares
1  gal Hot water (180°-190°F)
2  bags Foothill Farms® Sweet Thai Chili Sauce Mix (#V442)
6 2/5  lb Red peppers, raw, large chop
2 12/17  lb Onions, raw, large chop
2  #10 cans Pineapple chunks, canned, juice pack, drained
Instructions
  1. To prepare chicken: Thaw chicken in cooler overnight or until fully thawed.

  2. To prepare sauce: Pour hot water into mixing container. Pour contents of both packages of Sauce Mix (14.1 oz each) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Set aside.

  3. Divide chicken, peppers and onions evenly among five steamtable pans. Pour sauce evenly over chicken, peppers and onions.

  4. Place in 350°F convection oven 15 - 20 minutes or until internal temperature reaches 165°F.

  5. Remove from oven and place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140°F.

  6. Option: for more heat/spice, add red pepper flakes.