Easily make seasoned chili with a rich but mild Southwestern flavor.
|1 #10 can||Kidney beans, undrained|
|1 #10 can||Diced tomatoes|
|1 bag||Foothill Farms® Chili Seasoning Mix (#V417)|
|2 1/2 lb||Beef Crumbles, fully-cooked|
|3 lb||Raw ground beef, browned|
In a full-size steam table pan, add beans, tomatoes and packet of Chili Seasoning. Mix well.
Add beef crumbles and blend thoroughly.
Cover with lid (do not use foil) and bake in 400ºF convection oven for 30-45 minutes; or until product reaches 180ºF.