Fried fish filet sandwich, with Old Bay® creamy Caesar sauce and iceberg lettuce on a toasted soft lobster-style roll.
|1 bag||Foothill Farms® Caesar Dressing Mix (#J351)|
|2 c||Cold water|
|1 qt||Vinegar (white distilled)|
|2 3/4 qts||Vegetable oil|
|3/4 c||Old Bay® Seasoning|
|1 c||Cocktail sauce|
|24 each||Hot dog bun|
|6 c||Shredded iceberg lettuce|
|24 each||Fish filets, tempura battered, fried, 4 oz portions, 6 lb|
Pour contents of package (12.5 oz) into a 12-quart bowl mixing bowl of an electric mixer with a wire whip attachment. Add cold water, vinegar and 3 cups of vegetable oil. Mix at high speed for about three minutes.
Scrape down sides of bowl. Turn mixer back on and slowly pour in remaining vegetable oil, Old Bay and cocktail sauce. Continue mixing at high speed for another three minutes. Reserve cold.
For 1 order: Toast buns to order. Place ¼ c lettuce into the bun. Top with 4 oz. fried fish filet, then spread 2 Tbsp of Old Bay Creamy Caesar Sauce.