|1 bag||Foothill Farms® Crème Anglaise Custard Sauce Mix (#S907)|
|1 1/4 c||Cold milk|
|1/3 c||Raspberry preserves, seedless|
Pour cold milk and rum into mixing container. Pour Custard Sauce Mix (7.05 oz) into milk mixture while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is thick.
Add preserves. Stir to combined.