Recipes
Corn Salsa
2 Tbsp provide 1/8 cup vegetable
Recipe Yield: 92 2-Tbsp servings
Ingredients
| Amount | Item |
|---|---|
| 1 #10 can | Whole kernel corn, undrained |
| 1 bag | Foothill Farms® Salsa Seasoning Mix (#V425) |
Instructions
Pour corn into a large bowl. Add Salsa Seasoning (5.8 oz). Stir until well blended. Cover and let sit at room temperature for 30 minutes. Stir prior to serving and store in refrigerator.
