Recipes

Peanut Butter & Jelly Soft Serve

Recipe Yield: 113 - 1/2 cup servings
Ingredients
Amount Item
1  gallon Cold tap water
1  gallon Grape Juice
2  cups Reese's Pourable Peanut Butter or Creamy Peanut Butter
1  bag Frostline® Vanilla Soft Serve (#D400)
Instructions
  1. Fill a clean Frostline mixing bucket with 1 gallon of cold water and 1 gallon of grape juice.

  2. Stir in Peanut Butter with wire whisk.

  3. Add bag of D400 Frostline Vanilla Soft Serve, stirring vigorously with a wire whisk until completely dissolved (about 2 minutes).

  4. Pour the mixture into your soft serve machine or cover and place in refrigerator (reduce to 41°F within four hours).