Recipe Yield:
Amount Item
1  gal Hot water (180°-190°F)
2  bags Foothill Farms® White Sauce Instant Mix (#0701)
8  c Mexican 4 cheese blend (Monterey jack, cheddar, queso quesadilla & asadero), fine shred
6  c Pico de gallo
1/2  c Hot sauce
2  tsp Kosher salt
  Tortilla chips
  1. Pour hot water into a mixing container. Pour White Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.

  2. Stir in cheese and whisk until melted.

  3. Stir in pico de gallo, hot sauce and salt. Stir until well blended. Serve with chips.