Pico Queso

Warm bechamel is blended with pico de gallo, a Mexican 4-cheese blend & hot sauce to create a delectable queso. Serve with crisp tortilla chips.

Recipe Yield: 32 4-oz servings
Pico Queso
Amount Item
1  gal Hot water (180°-190°F)
  1. Pour hot water into a mixing container. Pour White Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.

  2. Stir in cheese and whisk until melted.

  3. Stir in pico de gallo, hot sauce and salt. Stir until well blended. Serve with chips.