Recipes
Traditional Three Cheese Mac & Cheese
Make the ideal version of this classic dish. Upsell by adding in premium proteins and veggies. The three varieties of cheese in the sauce give this mac & cheese recipe a complex and delicious flavor.
Recipe Yield: 12 1/2-cup servings
Ingredients
| Amount | Item |
|---|---|
| 1/2 gal | Hot water (180°-190°F) |
| 1 bag | Foothill Farms® Three Cheese Mac & Cheese Sauce Mix (#372T) |
| 3 lb | Cooked pasta (approx 1 1/2 lb dry), optional whole grain |
Instructions
Pour hot water into mixing container. Pour contents Cheese Sauce Mix (15.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Set aside.
Place pasta in full-sized, lined hotel pan. Pour cheese sauce evenly over. Stir to combine.
If pasta is cool, place in 350°F convection oven for 15 -20 minutes or until internal temperature reaches 165°F.
Remove from oven and place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140°F.
