Fresh flavors of tart lemon and toasted sesame seeds combine to make a light and refreshing vinaigrette. Try with a blend of arugula, asparagus, sun-dried tomatoes, almonds and shaved parmesan.
|1 bag||Foothill Farms® Italian Vinaigrette Salad Dressing Mix (#V407)|
|1 qt||White vinegar|
|2 1/2 cups||Cold filtered tap water|
|1 cup||Lemon juice|
|2 Tbsp||Sesame seeds, toasted|
|1/2 gal||Vegetable oil|
|1/2 cup||Sesame oil|
In a large mixing bowl, add contents of Italian Vinaigrette Salad Dressing Mix (6.5 oz) to 1 quart vinegar, 2½ cup cold water, 1 cup lemon juice and 2 Tbsp sesame seeds. Mix well with electric mixer at high speed until mix is dissolved and dressing is smooth.
Continue mixing and slowly add ½ gallon vegetable oil and ½ cup sesame oil. Mix at high speed for about two minutes until well mixed and evenly combined.
Store covered in the refrigerator. Stir thoroughly before using.