Cheddar Grits

Menu a premium side with bold flavors that guests can't find elsewhere. A creamy, cheesy Southern Classic made easy.

Recipe Yield: 36 1/2-cup servings
Cheddar Grits
Amount Item
4 1/2  qts Hot water (180°-190°F)
9  cups Instant Grits
1  bag Foothill Farms® Cheese Sauce Mix (#888T)
  1. Pour hot water into mixing bowl. Add grits and cheese sauce mix (15 oz) to water while vigorously stirring with a wire whisk. Stir until well blended

  2. Allow to sit 5 minutes to firm.