|1 bag||Foothill Farms® Cream Soup Base (either #067T or #096T), prepared|
|2 #10 cans||diced or sliced potatoes, drained (6 lb 6 oz each)|
|1 cup||finely diced onion|
Into each of two half size steam pans (2" deep), pour one can of drained potatoes and 1/2 cup of onion. Stir gently to combine.
Pour 1/2 gal of prepared Cream Soup into storage container. Label, date and store in refrigerator.
Pour one quart of remaining Cream Soup over potatoes in each half pan.
Bake at 350°F for approx. 20 minutes or until golden brown and internal temperature reaches 165°F.
Remove from oven. Garnish with chopped chives, optional.