Recipes

Peach Bread Pudding

Super quick and easy to make, this moist bread pudding is laced with golden chopped peaches.

Recipe Yield: 1/2 pan
Peach Bread Pudding
Ingredients
Amount Item
1  qt Cold water
1  bag Foothill Farms® Bread Pudding with Cinnamon Mix (#092T)
1 1/2  lbs Bread cubes (stale bread preferred)
2  cups Chopped peaches (for canned peaches, drain well)
  Vanilla glaze or powdered sugar, optional
Instructions
  1. Preheat conventional oven to 375ºF.

  2. Grease half pan with butter. Set aside.

  3. Pour cold water into mixing bowl. Pour contents of Bread Pudding with Cinnamon Mix into water while vigorously stirring with a wire whip until smooth.

  4. Add bread to wet mixture and gently stir to combine. Fold in peaches.

  5. Once bread has absorbed most of the mixture, transfer to prepared baking dish and bake for 40-45 minutes.

  6. Remove bread pudding from oven. Product will settle and shrink some upon cooling. To serve warm, cool bread pudding for 10 prior to cutting. Drizzle with vanilla glaze or dust with powdered sugar.