|1 bag||Foothill Farms® Cream Soup Base (either #096T or #067T), prepared|
|2 lbs||Broccoli cuts, steamed and drained|
Add cooked broccoli cuts to prepared Cream Soup and stir gently to combine.
Simmer on stove top until internal temperature reaches 165°F. Optional: Top with shredded reduced-fat extra-sharp Cheddar cheese.