Recipes

Very French Vanilla Soft Serve

Recipe Yield: 113 - 1/2 cup servings
Very French Vanilla Soft Serve
Ingredients
Amount Item
2  gallons Cold tap water
1  packet F105 Frostline French Vanilla Flavor Packet
1  bag D400 Frostline Vanilla Soft Serve Dry Mix
Instructions
  1. Fill a clean Frostline mixing bucket with two gallons of cold tap water.

  2. Stir in French Vanilla Flavor Packet with wire whisk until thoroughly dissolved.

  3. Add bag of D400 Frostline Vanilla Soft Serve, stirring vigorously with a wire whisk until completely dissolved (about 2 minutes).

  4. Pour the mixture into your soft serve machine or cover and place in refrigerator (reduce to 41°F within four hours).