|1 gal||Hot water (180-190°F)|
|3 Tbsp||Ham base|
|1 bag||Foothill Farms® Cream Soup Base Mix (either #067T or #096T)|
|2 cups||yellow onions, finely diced|
|1 #10 can||Navy or Great Northern beans|
|2 lbs||cooked diced ham|
|salt & pepper to taste|
In a large stock pot, add hot water and whisk in ham base until well combined.
Gradually pour in Cream Soup Base Mix (28 oz) into hot water while stirring with a wire whip. Continue to stir until mix is completely dissolved and soup base is smooth.
Add onions, beans and ham to soup base. Stir gently to combine. Heat to 165°F. Never boil.