Smoky bacon is one of the hottest flavors on today’s menu. Married with the creamy richness of corn chowder makes this cold weather favorite truly exceptional.
|1 package||Foothill Farms® Cream Soup Base Mix (either #096T or #067T), prepared as directed on package (makes 1 gallon)|
|2 14-oz cans||cream corn|
|2 14-oz cans||whole kernel corn, un-drained|
|1 large||onion, diced|
|4 cups||frozen hashbrown potatoes|
|1/2 lb||bacon, cooked and diced|
In a large crock combine 2 quarts Foothill Farms Cream Soup Base, corn and cooked bacon. Stir until well blended and let sit.
Sauté or steam onions until translucent.
Add onions and cooked potatoes to crock and stir to combine. Heat to 165° F and stir prior to serving. Bacon grease may be added to the mix for enhanced flavor, if it is available.
NOTE: Note: Foothill Farms Cream Soup Base (Crème Potage) yields 1 gallon of base. This recipe uses 2 quarts. Store remainder tightly covered in refrigerator for up to 5 days.